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DUETTO 125
DUETTO allows you to perform the harvest-baling phase together with the wrapping phase, cutting work time and costs in half. The work cycle is performed automatically. During harvesting and forming of the bale, the rear wrapper wraps and unloads the bale made previously.
To obtain high-quality fodder it must be treated with care. The proof that bales make for high-quality silage is the low ammonia content. To open a bale and to smell the scent of the fodder is a clear indication of its excellent quality.
| Versão | Pick up width (cm) | Maximum bale diameter (cm) |
Power Needed (HP)
 |
PTO (rpm) |
|---|---|---|---|---|
| 125 TOPCUT | 220 | 125 | 102 | 540 |
| 125 ULTRACUT | 220 | 125 | 102 | 540 |
- 18 rolls chamber
- Compression: mechanical
- Cutting system: 13 knives “Feraboli Cut System”; cutting
- length 9 cm
- Pick-up hydraulic lifting system
- Constant velocity joint cardan
- Torque limiter bolt
- Bale press: mechanical (manual adjustment in 7
- positions)
- Multi-function electronic control unit
- Wrappers platform with built-in 3-reel, 2 film winders for
- 500/750, automatic film cutter
- Unloading bale mat
- PTO free wheel 540 rpm
- Road light
- Tires: 400/60-15,5 tandem axle
- Standard bale tying system: net binding
- No. 2 hydraulic valves, 1 single-acting and 1 “double acting “, are required on the tractor
- Fake knife kit
- II° net roll housing kit
- Oiler trotter cut kit
- Additional reel holder
- Binder film kit (available only for version with net binder)
- “AFC” for ULTRA and TOPCUT (Obligation limiter cam shaft drive) kit
- Increase for pick-up 2200 mm
- Increase dor constant velocity universal joint with cam torque limiter
- Increase for version with tires 19.0/45.17
- Increase for hydraulic brakes version
CAMERA DI PRESSATURA
ROTORE TOPCUT
Speciali coltelli possono essere aggiunti per disattivare il sistema di taglio.
PICK-UP
ROTORE ULTRACUT
Grazie ai suoi 25 coltelli riesce a tagliare accuratamente il prodotto, questo si riflette in una densità maggiore della balla ed in un aumento di qualità del prodotto.
SISTEMA DI ALIMENTAZIONE
